1. PENGERTIAN
Procedure text adalah teks yang mengungkapkan bagaimana melakukan atau membuat sesuatu.
Teks tersebut menjadi panduan bagi pembaca untuk menyelesaikan suatu tugas melalui serangkaian langkah.
2. STRUKTUR
Procedure text terdiri dari tiga bagian umum:
-Struktur Penjelasan Introductory Paragraph or Title Introductory paragraph (paragraf pembuka) atau hanya title (judul) yang menyatakan tujuan dari procedure.
-List of Material daftar bahan/alat yang dibutuhkan untuk menyelesaikan procedure yang dapat berupa daftar, paragraf, atau tidak disebutkan.
-Sequence of Steps serangkaian langkah untuk menyelesaikan prosedur dengan urutan yang tepat.
3. CONTOH KALIMAT
•Contoh penggunaan procedure text antara lain:
-recipe (resep makanan)
-itenerary (rencana perjalanan)
-instruction manual (manual pengguna)
•Contoh teks prosedur dan artinya
Blended Iced Cappuccino
Ingredients:
-1/2 cup of strong coffee
-1 cup of ice cubes
-2 cup skim milk
-3 tablespoons of sugar
-1/4 cup of cream
-whipped cream (optional)
Instructions:
-Brew a cup of coffee. Let it cool.
-Put the ice cubes in the blender and pour the coffee over them.
-Add milk, sugar, and cream.
-Blend them all on medium speed until the ice is completely crushed. -Pour the mixture into a glass. -Top it off with whipped cream.
Arti:
Blended Iced Cappuccino
Bahan-bahan:
-1/2 cangkir kopi kental
-1 cangkir es batu
-2 cangkir susu skim
-3 sendok makan gula
-1/4 cangkir krim
-whipped cream (jika suka)
Instruksi:
-Buat secangkir kopi. Biarkan menjadi dingin.
-Tempatkan es batu di dalam blender dan tuang kopi di atasnya.
-Tambahkan susu, gula, dan krim.
-Blender dengan kecepatan sedang sampai es hancur sepenuhnya.
-Tuang campuran ke dalam gelas.
-Sempurnakan dengan whipped cream.
4. CONTOH SOAL
How to Make Bregedel Tempe
The ingredients:
-150 g tempe
-1 tablespoon flour
-1 egg
-1 spoon Royco
-1 cup vegetable oil for frying
Here are the instructions:
-Mash the tempe with a fork.
-Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
-Shape the tempe into the size of a golf ball and flatten a little with a fork.
-Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
-Fry until golden brown on both sides, drain on absorbentpaper and serve hot with chili or sauce.
A. Choose the best answer based on the text above!
1.Which statement is TRUE about the instruction?
A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
2. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco
3. When we add the egg in making bregedel tempe?
A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.
4. What is the Generic Structure of the text?
A. Goal – Equipment – Steps
B. Goal – Materials – Resolution
C. Goal – Materials – Steps
D. Goal – Ingredients – Resolution
5. What is the social fuction of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe
6. The language feature of this text is. . .
A. PresentTense
B. Past Tense
C. Imperative
D. Gerund
7. “Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .
A. Flat
B. Plate
C. Dry
D. Getter
KEY ANSWER:
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